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Swiss Fondue
$32.00 per person
First Course
Cheese Fondue
A Rich
Blend of Gruyere and Fontina Cheeses, served with Pumpernickel and
Ciabatta
Breads, soft pretzel and Balsamic Roasted Vegetables
Escargot option $7.00
Second Course
Green Garden Salad
Organic Mixed Greens, Red Onions, Cherry Tomatoes,
Julienne Carrots, Beets and Cucumbers
Served with a trio of dressings at your table
Third Course
Fondue Oil Pot
Beef Tenderloin, Premium Duck Breast and Black Tiger Shrimp
served with
Horseradish, Cocktail, Remoulade, Plum and German Mustard
Sauces for Dipping
Also served with Red Cabbage or Spaetzle
Fourth Course
Grapes Devonshire
Fresh Red Grapes, Sweetened Devonshire cream, Strawberries,
Brown Sugar and Mint
Chocolate Fondue
(Option) for Two
$10.00
Warm Rich Milk Chocolate Ganache, Fresh Fruit, Marshmallows
and Pound Cake
Beverage Options
House Wine Option $15.00pp (3 glasses) or $6.00 per glass
First Course
Beringer Stone Cellar -
Pinot Grigio - California
Second Course
Beringer Stone Cellar -
Chardonnay - California
Third Course
Beringer Stone Cellar -
Cabernet or Merlot - California
Regional Wine Option
$18.00pp
(3 glasses)
or $7.00 per glass
First Course
Blue Nun - White Wine - Germany
Second Course
Huber Gruner Veltliner - White Wine - Austria
Third Course
Caldora Montepulciano - Red - Italy
German Bier
Option $18.00pp
(3 bottles)
or $7.00 per glass
First Course
Warsteiner Vernum - Pilsner - Since 1753
Second Course
Hacker-Pschorr - Munich Gold Lager - Since 1321
Third Course
Spaten Optimator - Doppel Bock - Since 1397
A service
charge will be added on groups of 10 or more on total bill
All service
charges are the sole property of The Lowell Inn
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