Lunch Menu
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Soup – Salads –
Small Plates
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Soup Du Jour
Ask your server about today’s
soup.
Cup $ 2.95 Bowl
$3.75
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Creamy
Mushroom Soup
A Lowell Inn tradition served with crème
fraîche and parsley
Cup $
2.95 Bowl
$3.75
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Shrimp Cocktail
Six large chilled shrimp served
with marinated tomato & cucumber relish with the Lowell Inn’s cocktail
sauce.
$7.00
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Lowell Inn Crab Cakes
Served with marinated tomatoes,
and cucumbers, mixed greens and tarragon sauce.
$8.50
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Walnut Chicken Salad
Chicken salad served on a bed of
greens with fresh seasonal berries, candied walnuts, mandarin oranges and
tangy raspberry vinaigrette.
$9.50
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Goat Cheese & Mixed
Greens Salad
Toped with
fresh berries, grapefruit, toasted pistachios, ginger-raspberry
vinaigrette, and topped with a goat cheese fritter.
$7.00
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Caesar Salad
Crisp romaine tossed
in classic Caesar dressing, parmesan, and croutons.
Side $5.00
Entrée $8.00
Add Shrimp $4.00
Add chicken for $2.00
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Grilled Salmon
Salad
Herb crusted salmon served over
mixed greens with red onion, tomato, cucumber and lemon-caper dill
vinaigrette.
$10.00
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Lowell Inn Fruit Salad
Seasonal fruit mixed greens,
served in a lettuce cup with the Lowell Inn’s classic honey French
dressing.
$7.00
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Green
Garden Salad
A salad of mixed greens with
fresh seasonal vegetables. Chef’s selection of dressings.
$5.00
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Chinese Chicken
Salad
Sesame grilled chicken, mixed greens,
julienne carrots, red onions, red bell peppers, scallions, red cabbage and
cashews served with Asian vinaigrette
$14.00
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Sandwiches
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All sandwiches are served with your choice of
fresh fruit, seasoned potato wedges, or soup cup.
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Walleye BLT
Lemon pepper walleye, lettuce, tomatoes, bacon, and remoulade on toasted ciabatta bread.
$10.00
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Cashew crusted Tilapia
Served
open face on ciabatta with pineapple-strawberry salsa, lettuce and citrus
lime crème fraîche.
$9.00
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The Lowell Inn Hot Brown
Slices
of roast turkey breast, smoked bacon, tomato, layered over toast points and
topped with a rich Fontina cheese sauce.
$8.50
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Hot Ham and Swiss
Served on wheat bread with mixed
greens, sliced green apple and orange-apple butter.
$8.50
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Roasted Vegetable Sandwich
Seasonal roasted vegetables
served on ciabatta bread, topped with melted parmesan cheese, fresh spinach
and red pepper rouille sauce.
$8.00
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Roasted Beef and Sun Dried
Tomato
Thinly sliced beef, sun dried tomatoes, gorgonzola
crumbles, fresh spinach and rosemary aioli on toasted ciabatta
$8.50
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Entrées
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Lowell Inn Chicken Livers
Tender chicken liver sautéed with caramelized onions,
served with a wild mushroom sauce, mashed potatoes and vegetable of the
day.
$8.50
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Grilled Wild
Salmon
Grilled salmon topped with fresh basil aioli, mashed
potatoes, herb stuffed tomato and balsamic glaze.
$13.00
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Pistachio-Crusted Walleye
With sautéed spinach, flash fried prosciutto, gorgonzola and pine nuts.
Served with Parmesan mashed potatoes.
$14.00
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Surf & Turf
Gorgonzola and encrusted petite tenderloin, two scampi
styled shrimp on a bed of roasted red pepper mashed potatoes and vegetable
of the day.
$12.50
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Lowell Inn Linquine
Roasted seasonal vegetables tossed in pesto cream
sauce.
$10.00
Add shrimp $4.00
Add chicken for $2.00
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Lowell Inn’s Chicken Ala
King
Tender pieces of chicken mushrooms, sweet red and
green peppers in a delicate cream sauce, served on a puff pastry shell.
Also served with mashed potatoes and vegetable of the day.
$11.00
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18% SERVICE CHARGE WILL BE ADDED TO
ALL FOOD & BEVERAGES FOR GROUPS OF 10 OR MORE.
ALL SERVICE CHARGES ARE
SOLE PROPERTY OF THE LOWELL INN.
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PRICES AND MENU ITEMS ARE SUBJECT TO
CHANGE WITHOUT NOTICE
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