Happy St. Patricks Day
From the Lowell Inn.
Lowell Inn Newsletter
February 1st, 2010
Welcome to the Lowell Inn’s monthly newsletter. Each month we send
information on hotel room discounts, restaurant features, holiday information,
as well as important hotel information. You received this e-mail by filling out
a form at the hotel or it was provided to us by the Stillwater Chamber office,
if you would like to be removed from our list just reply with that request. We
truly hope you enjoy our newsletter, please page down to continue. Page may
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Please feel free to forward this newsletter to all your friends
and family, we would appreciate it.
Corned Beef and Cabbage
March 17th 2010
Sliced corned beef with caraway cream,
horseradish potato pancakes,
buttered cabbage and candied
dill carrots.
$10.00 Lunch
$14.00 Dinner
Easter Sunday Brunch
April 4th, 2010
Honey Baked Ham with Pineapple-Mango Glaze
Country Pot Roast with Wild Mushroom-Cherry Demi
Coconut Crusted Tilapia with Pineapple Citrus Salsa
Cheese Hash Brown Bake
Gingered Sweet Potatoes
Country Strata with Hollandaise Sauce
Vegetable Medley
Lowell Inn’s Red Cabbage
Caesar Salad with Parmesan Phyllo Croutons
Fresh Fruit
Broccoli Salad
Tropical Fruit and Walnut Salad
Hearty Grain Pasta Salad
Bread Basket
Chicken Wild Rice Soup
Assorted Gourmet Desserts
Breakfast items will be served during the first seating.
Scrambled Eggs
Bacon
Sausage
Country Potatoes
Adults - $19.95
Children 4 -10 years - $12.95
Children 3 and under - Free
Beverages are not included.
Call 651-439-1100 to
make your reservation.
Construction continues on
Lowell Inn Event Center.
Front View
Rear View
The hall will hold 150 people and is expected to be completed late
spring of 2010.
Above the hall on the second and third floors will be new business
style guest rooms.
Overnight guests will have direct access to the parking ramp
elevators.
Note: The parking ramp is now open to the public.
The Lowell Inn will be serving
fish special at lunch and dinner on
Ash Wednesday and
every Friday during Lent.
Tempura Walleye with Remoulade
Parmesan Chive Mashed Potatoes
Country Apple Slaw
Lunch $11.00
Dinner $15.00
March Room Rates
Discounted two night stays available.
Please call 651-439-1100 for details.
Standard Full
Weekday - $75.00 per night
Weekend - $79.00 per night
Standard King or Queen
Weekday - $85.00 per night
Weekend - $99.00 per night
Deluxe King or Queen
Weekday - $95.00 per night
Weekend - $119.00 per night
Jacuzzi
Weekday - $109.00 per night
Weekend - $139.00 per night
Two Room Suite
Weekday - $109.00 per night
Weekend - $139.00 per night
Honeymoon
Weekday - $120.00 per night
Weekend - $159.00 per night
Penthouse
Weekday - $169.00 per night
Weekend - $175.00 per night
Plus tax and Stillwater Lodging fee.
WE ARE VERY SORRY BUT THE LOWELL INN
HOTEL
DOES NOT HAVE AN ELEVATOR.
Call 651-439-1100 to make
your reservation.
Lowell Inn Guest Letter
Last night, my husband
and I enjoyed the most WONDERFUL dining experience in the
George Washington room
for Valentines Day! Both he and I had never
experienced dining with
you and were very pleased with our meals! I had the
beef wellington (I
requested well done, and received a beautifully prepared well done beef) and
my husband enjoyed the
surf and turf. We were with another couple,
who also truly enjoyed
their meal as well.
Again, Thank you for the
fabulous dining experience yesterday.
Regards,
Bunny and Peter
Maplewood, Mn
Lowell Inn History…..Did You Know?
The Lowell Inn sits on the site of Stillwater’s oldest hotel, the
Sawyer
House which was built by Elmore Lowell in 1848, ten years before
Minnesota became a state. The original hotel was razed in 1924 and
Lowell
donated the land for a new hotel; thus the Lowell Inn was born on
July 27, 1924
and is still listed on the Historic Registry. The hotel features 23
guestrooms
and two restaurants – the George Washington main dining room and
the Matterhorn
Fondue Room which specializes in four course fondue dinner. The inn
has several
banquet rooms and an intimate outdoor deck, making it suitable
for social gatherings as well as business meetings.
March Events in Stillwater
Stillwater Home & Garden Show
Date: March 6, 2010 Time: 10:00
AM - 04:00 PM
Date: March 12, 2010 - March 13, 2010
For more infromation please contact Scott
Zahren at 651.351.0262
Matterhorn Fondue Lounge
Wednesday thru Saturday.
5:30pm to 8:00pm
Winter is here….we invite you to warm up at the Lowell Inn
with
our four-course fondue dinner.
Matterhorn Fondue Dinner Menu
$32.00 per person
First Course Cheese Fondue
A rich blend of Gruyere and Fontina cheeses. Served with
pumpernickel and ciabatta breads, soft pretzels
and balsamic roasted vegetables.
Escargot Option $7.00
Course Green Second Garden Salad
Organic mixed greens, red onions, cherry tomatoes,
julienne carrots, beets and cucumbers.
Served with a trio of dressings at your table.
Third Course Fondue Oil Pot
Beef tenderloin, duck breast and jumbo shrimp
served with horseradish, cocktail, remoulade,
plum and German mustard sauces for dipping.
Also served with red cabbage or spaetzle.
Fourth Course Grapes Devonshire
Fresh red grapes, sweetened Devonshire
cream, strawberries, brown sugar and mint.
Chocolate Fondue for Two $10.00
Warm rich milk chocolate ganache, fresh
fruit, marshmallows and pound cake.
Beverage Options
House Wine Option $15.00 pp
First Course
Beringer Stone Cellar, Pinot Grigio - California
Second Course
Beringer Stone Cellar, Chardonnay - California
Third Course
Beringer Stone Cellar, Cabernet or Merlot – California
Or $6.00 per glass
Regional Wine Option $18.00 pp
First Course
Blue Nun, White Wine - Germany
Second Course
Huber Gruner Veltliner, White Wine - Australia
Third Course
Caldora Montepulciano, Red - Italy
Or $7.00 per glass
German Beer Option $18.00 pp
First Course
Warsteiner Vernum - Since 1753, Pilsner
Second Course
Hacker-Pschorr - Since 1321, Munich Gold Lager
Third Course
Spaten Optimator - Since 1397, Doppel Bock
Or $7.00 per bottle
Lowell Inn Gift Cards
Buy that special someone you love a
Lowell Inn gift card.
Gift cards can be purchased for
any denomination and can
be used at the Lowell Inn Hotel, Grand Grill,
Grand Pizza and and the St. Croix Boat
and Packet Company.
To purchase a gift card visit the
Lowell Inn front desk or
call 651-439-1100 to charge by phone.
Gift certificates can be mailed directly
to you or the gift recipient.
Thank you, we hope this newsletter was helpful; we look
forward to having you visit
soon.
If you have any comments,
suggestions, or questions
regarding this newsletter,
please contact Kent Lagoon
at the
Lowell Inn. 651-439-1100
102 North 2nd Street
Stillwater, MN 55082
651-439-1100