Happy New Year

From the Lowell Inn.

Lowell Inn Newsletter

January 1st, 2010

 

Welcome to the Lowell Inn’s monthly newsletter. Each month we send information on hotel room discounts, restaurant features, holiday information, as well as important hotel information. You received this e-mail by filling out a form at the hotel or it was provided to us by the Stillwater Chamber office, if you would like to be removed from our list just reply with that request. We truly hope you enjoy our newsletter, please page down to continue. Page may take a minute to load.

 

Please feel free to forward this newsletter to all your friends and family, we would appreciate it.

 

 

The article below was featured in Travel and Leisure Magazine.

100 Greatest Trips

2010 Edition

Travel and Leisure Magazine

Lowell Inn Hotel

An institution since 1927, the inn is an

over-the-top trip in time, with giant

crystal chandeliers, wall murals,

and parlor spots for sitting

and sipping an old-fashioned.

 

 

Matterhorn Fondue Lounge

Wednesday thru Saturday.

5:30pm to 8:00pm

Winter is here….we invite you to warm up at the Lowell Inn with

our four-course fondue dinner.

Matterhorn Fondue Dinner Menu

$32.00 per person

 

First Course Cheese Fondue

A rich blend of Gruyere and Fontina cheeses. Served with

pumpernickel and ciabatta breads, soft pretzels

and balsamic roasted vegetables.

 

Escargot Option $7.00

 

Course Green Second Garden Salad

Organic mixed greens, red onions, cherry tomatoes,

julienne carrots, beets and cucumbers.

Served with a trio of dressings at your table.

 

Third Course Fondue Oil Pot

Beef tenderloin, duck breast and jumbo shrimp

served with horseradish, cocktail, remoulade,

plum and German mustard sauces for dipping.

Also served with red cabbage or spaetzle.

 

Fourth Course Grapes Devonshire

Fresh red grapes, sweetened Devonshire

cream, strawberries, brown sugar and mint.

 

Chocolate Fondue for Two $10.00

Warm rich milk chocolate ganache, fresh

fruit, marshmallows and pound cake.

 

Beverage Options

 

House Wine Option $15.00 pp
First Course

Beringer Stone Cellar, Pinot Grigio - California

Second Course

Beringer Stone Cellar, Chardonnay - California

Third Course

Beringer Stone Cellar, Cabernet or Merlot – California

 

Or $6.00 per glass

 

Regional Wine Option $18.00 pp

First Course

Blue Nun, White Wine - Germany

Second Course

Huber Gruner Veltliner, White Wine - Australia

Third Course

Caldora Montepulciano, Red - Italy

 

Or $7.00 per glass

 

German Beer Option $18.00 pp
First Course

Warsteiner Vernum - Since 1753, Pilsner

Second Course

Hacker-Pschorr - Since 1321, Munich Gold Lager

Third Course

Spaten Optimator - Since 1397, Doppel Bock

 

Or $7.00 per bottle

 

 

 

 

January Room Rates

Standard Full

Weekday - $75.00

Weekend - $79.00

 

Standard King or Queen

Weekday - $85.00

Weekend - $99.00

 

Deluxe King or Queen

Weekday - $95.00

Weekend - $119.00

 

Jacuzzi

Weekday - $109.00

Weekend - $139.00

 

Two Room Suite

Weekday - $109.00

Weekend - $139.00

 

Honeymoon

Weekday - $120.00

Weekend - $159.00

 

Penthouse

Weekday - $169.00

Weekend - $175.00

 

Plus tax and Stillwater Lodging fee.

 

WE ARE VERY SORRY BUT THE LOWELL INN HOTEL

DOES NOT HAVE AN ELEVATOR.

 

Call 651-439-1100 to make your reservation.

 

Lowell Inn History…..Did You Know?

 

The 13 pillars on the front of the Lowell Inn

represent the original 13 colonies of the

United States when the hotel was built in 1927.

 

 

 

Lowell Inn Gift Cards

Buy that special someone you love a

Lowell Inn gift card.

Gift cards can be purchased for

any denomination and can

be used at the Lowell Inn Hotel, Grand Grill, 

Grand Pizza and and the St. Croix Boat

and Packet Company. 

To purchase a gift card visit the

Lowell Inn front desk or

call 651-439-1100 to charge by phone.

Gift certificates can be mailed directly

to you or the gift recipient.

 

 

Thank you, we hope this newsletter was helpful; we look

forward to having you visit soon.

If you have any comments, suggestions, or questions

regarding this newsletter,

please contact Kent Lagoon at the

Lowell Inn. 651-439-1100

 

102 North 2nd Street
Stillwater, MN  55082

651-439-1100